Kumpf & Meyer, Y A Plus Qu’à (NV)

Certified-organic vines near Roshiem in Alsace yield some might fine Sylvaner and Pinot Auxerrois. In the capable hands of Julien Albertus, the two are left to do their thing in the field and during fermentation, yielding an unassuming wine with a big nose.

Past the first impressions of floral-into-herbaceous bouquet, taste wet stones (yum!), lime, and the type of fresh acidity made to be paired with food, especially if you're using a lot of butter.

Bottled unfined and unfiltered with no added sulfur. Appease your picky friends and impress your snob friends, who will think this heavy hitter is much more expensive than it is.

Y A Plus Qu’à
Alsace, France
60% Sylvaner, 40% Pinot Auxerrois
White
ABV 12.5%
Biodynamic